As the world's largest archipelago with more than 17,000 islands and more than 300 distinct ethnic groups, Indonesia has been blessed with rich culinary diversity. Stretched along the equator line and surrounded by the volcanic mountains that contributes to the fertility of the soil, Indonesia is indeed blessed with its wide variety of beautiful Indonesia spices spread through the region.

Let’s take a trip to paradise island “Bali”.  At the base of any great Balinese dish is a good Basa Gede, or "Bumbu Bali" Translated literally, "Basa" means spice and “Gede” means big.  That’s exactly what it does- adds big flavours. Spices are the key to these various delicious, exotic, and tasty cuisines that would enhance our eating experience to a whole new level.

In our hands-on cooking class, you will learn about the essential ingredients to use in Indonesian cooking and how to use the right spices and bring out the best flavours.

Sample menu includes:

- Balinese Satay Lilit (traditional minced meat satay on lemongrass skewers)

- Balinese Urab (cooked vegetable and coconut salad)

- Mie Goreng (traditional fried noodles)

- Tempeh Orek (tempe: Indonesia’s fermented superfood)

We will enjoy our lunch / dinner together, share your stories about Indonesia (if you have been to), or get all the tips you want to hear from the local (for your next trip to Bali or other islands in Indonesia).

Our hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with tasty snacks and a relaxing day / evening cooking with people who share your passion for good food, fun, and cultural experience.